A sourdough starter is a culture containing a blend of wild yeasts and lactic acid bacteria. The culture can be maintained forever and is often passed down through generations.
This beginner friendly dehydrated active sourdough starter is perfect for bakers wanting to practice making sourdough bread without having to craft a starter from scratch. To rehydrate, simply add water until powder is dissolved, then feed with a water, flour blend until the starter is strong enough to make a loaf (two feedings usually).
Give your starter time to rehydrate and activate before baking.
A sourdough starter is a culture containing a blend of wild yeasts and lactic acid bacteria. The culture can be maintained forever and is often passed down through generations.
This beginner friendly dehydrated active sourdough starter is perfect for bakers wanting to practice making sourdough bread without having to craft a starter from scratch. To rehydrate, simply add water until powder is dissolved, then feed with a water, flour blend until the starter is strong enough to make a loaf (two feedings usually).
Give your starter time to rehydrate and activate before baking.
